It's that time of year again. When we run to Weight Watchers because we had an extra serving of stuffing at Thanksgiving. For 17 years, come January, I was on some kind of diet: Counting exchanges, drinking diet shakes, low-fat, high-fat, low-carb, eat only their (processed) food, and of course my very first diet which commanded me to eat nothing but Melba toast, rice cakes, ice milk and healthy choice TV dinners. (To this day if I see Melba Toast, I scream.) For most of those 17 years of yo-yoing and ping-ponging from diet to diet, I thought that I was the one who has been doing it wrong. That I was the one who couldn't hack it. That I was a failure.
It didn't occur to me that no matter which diet plan I was doing, I was following a low-calorie diet. It is the essential logic of all diets that fat people must be fat because they eat too many calories. So they must be put on a reduced calorie diet (and when I say that I mean below the caloric intake of what "normal" people eat) either by eating less or making the stomach smaller. No matter which diet I was following, I was not eating enough to sustain my body and I suffered the side effects of it. (In the medical world, that situation is generally referred to as "starvation" or "malnutrition," depending on the particulars.)
Side effects of a low-calorie diet include fatigue (I was always tired), hunger (yep), low self-esteem, (yep) thoughts about food (all day and all night), gallstones (thankfully no), cardiac disorders (yep), high cholesterol (yep), anemia (so far no), diarrhea (yep), hypotension (thankfully no), pain (yep), cramps (yep), and sudden death (thankfully not yet).
The diet industry makes about $40 billion a year all with little success. Actually, that's a misnomer--the industry is exceptionally successful at marketing diets, but a dismal failure at getting people to lose weight and keep it off while remaining healthy. At any rate that's $40 billion every single year that we could be spending on literally anything else, say, feeding hungry children. This is an industry that thrives on repeat business; those who run it know that the social pressure to be thin is intensely strong; that fat is considered so unhealthy (read: "just plain ugly") that you will be back again and again trying to lose weight that genetically is nearly impossible. Dieters gained more weight annually then non-dieters. The Federal Trade Commission reported that "there is very little published evidence that most people maintain [weight loss from dieting] for any significant time." They also reported in a 2002 report titled "Tipping the Scales" that "The Review of 300 ads that ran during 2001 found that many made claims promising more than the product or service could deliver." They also found approximately 55% of diet ads contained at least one false claim.
Make no mistake, this industry doesn't want you thin. They don't get paid if you stay thin. They don't care if you get healthy. They want your money plain and simple and they will happily, frequently lie to get it.
So I am asking again this year that people give up dieting. Make January 1 (or actually in most cases Jan 2, as on Jan 1 we'll probably still be eating leftovers from New Year's) just an ordinary day. There are 52 million dieters in the U.S.A., so let's get that number down! Now I'm not suggesting you eat junk food all the time. Everyone by now should know to eat your vegetables and play. I'm talking about ending the dieting mentality. No more "I had cheesecake, I need to go on a cross country run!" No more diet cokes or low-fat anything. No telling yourself you don't need it if you are hungry. We should be happy that we have food, not everyone does.
I hope everyone has a great holiday!
I'm 52. I've been thin for about nine of those 52 years, from the ages of 13 to 22.
I was a fat little girl. After my first born I was fat again. And have battled that bulge ever since. The nine years I spent thin I did so because of a starvation diet my mother put me on. I looked great. I was also always hungry, and that set a precedent, and a body chemistry change.
I eat about 1500 calories max. a day. I don't get enough exercise because of chronic pain problems, but am working on that with a kinesiologist and by swimming whevever I can.
Am I looking to be thin? No. I am looking to make my life healthier and reduce pain.
And like you I do not believe in all those diet plans and books out there. They feed an industry. What I do believe in is healthy eating. As little processed food as possible. As much organic and home-prepared food as you can manage. In fact, I suppose I got on my wee soapbox when I was writing my cookbook, Recipes of a Dumb Housewife, by ranting on about the virtues of growing your own produce, of reclaiming the dinner-hour with family.
These days I've come to accept how I look. I navigate my life with sensibility and contentment, even joy since I found Igigi's wonderful garments.
You'll be hearing from me this year. My daughter is getting married in August and I full plan to purchase my 'mother of the bride' gown right here. Gorgeous, sensible clothing that so completely meshes with my philosophy of life.
Hello so what do I do, not learning from the first time, I go on another diet (Weight Watchers this time and I found their food had too much sugar in it compared to what I normally ate). Again, I ended up gaining more than I had lost and there I was at 190. So I say ok no more dieting. Did I listen? No I didn't (Atkins this time) and you guessed it I now weigh 220 and have weighed that for the past 10 years.
No more will I deprive myself of the occaisional indulgence. No more will I let someone else dictate what I should or shouldn't eat. You see I never did have any problem maintaining any weight that I had, my problem was listening to all those other people telling me I was doing something wrong.
If you are happy, healthy and not gaining any weight but maintaining what you do have then you aren't doing anything wrong. Would I have been happier at a lower weight maybe but I am happy now and that is what matters. My cholesterol is normal, low blood pressure and the only problem I do have is arthritis. While I was dieting my blood pressure was through the roof and my cholesterol was sky high. Yes I am happy now and eating the things that I love.